They supplemented those foods with oats, barley, bread, salted fish and milk. Those recipes include colcannon(a mixture of potatoes and cabbage), boxty (potato pancakes), champ (green onions and mashed potatoes ) and many other potato-based concoctions. Many families would make simple soups and stews, which contained potatoes as their primary caloric content. And that’s why so many traditional Irish recipes lean so heavily on this particular plant.
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